Located in the Chiltern Hills, Buckinghamshire
See our Story in the latest edition of True Loaf Magazine
From Seed to Slice (The story of our zero-mile sourdough loaves)

Workshops to suit wherever you are in your adventures with naturally leavened bread. From complete beginner to a confident baker looking for inspiration, please have a look at the current dates. I also run seasonal workshops so do keep checking back to see what is on offer.

Hi, I’m Kate, a passionate baker with over a decades experience baking for others in cafes, community kitchens, and from home. A keen gardener and forager, I enjoy incorporating seasonal flavours into my bakes. Join me on a workshop to discover, remember or learn more about the joy of baking

Workshops usually run twice a month. Please have a look at the current dates. I also run seasonal workshops so do keep checking back to see what is on offer.

Feedback from participant, Introduction to Sourdough
40 Minutes from Central London by train and close to the M40, between High Wycombe and Princes Risborough, we are perfectly positioned to give you easy access and the tranquility of the countryside.
