Seasonal Workshops (OLD)

Come and make your own bread wheatsheaf complete with harvest mouse.

Duration : 9 – 12 noon

What we will cover

Making the dough

Crafting and creating your wheatsheaf

Proving and baking

Preservation techniques

What you will take home

Notes and recipe

Your own wheatsheaf ready to bake

What you will need to bring

An A3 board or chopping board to transport your wheatsheaf home

Learn to make the fluffiest scones and melt in the mouth shortbread biscuits in this enjoyable morning workshop.

Duration : 9 – 12 Noon

Scones; both sweet and savoury.

How to ensure a fluffy scone

Shortbread biscuits

What you will take home

Full notes and recipes

What you need to bring

A box to take your baking home

A box to take your shortbread home for baking

Scones

Make your own Harvest Wreath